Dinner Menu

Menu

One Complimentary Bread Basket

 Each Additional Basket | 3

Appetizers

 Roasted Chestnut Soup   15

Sauteed Cabbage, Brioche Croutons, Bacon Froth

Salad of Local Greens   11

Smoked Pumpkin Seeds, Dried and Fresh Blueberries, Goat Cheese, Lemon-Lavender Vinaigrette

Pork and Shrimp Dumplings  12

Charred Scallions, Shiitake Mushrooms,

 Roasted Pork Broth 

Burrata and Sourdough Toast  14         

Smoked Bacon Jam, Cumin Honey, Arugula

*Smoked Beef Tenderloin Tartare. 11

Egg Yolk Sabayon, Black Garlic Aioli, Smoked Caperberry, Toasted Sourdough

Salmon Belly Egg Roll   14

Avocado Lime Puree, Trout Roe, Ginger Dressing

Charcuterie and Artisanal Cheese Plate 17 

Mustards, Pickles, Toasted Baguette 

Crispy Pork Belly  17

Broccoli Variations, Brown Butter 

Entrées

Fried Calamari 28
Squid Ink Capellini Pasta, Basil Espuma

*Butter Poached Filet Mignon 46

Thyme Scented Potato Gratin, Garlic Jus Chanterelle Mushrooms     

*Dill Crusted Scottish Salmon 28

Corn Chowder, Smoked Bacon, Potatoes, Celery
Chef Pairing: 1870, Viognier |13

Roasted Cauliflower Steak
Scented with Truffle 25

Pickled Red Onion, Cauliflower-Brown Butter Puree, Truffle Breadcrumbs

Seared Rockfish 35

Summer Corn Succotash, Lobster Cream

Bone In 16oz Pork Chop 36

Brussel Sprouts, Sweet Potato Pie, Honey Poached Cranberries, Apple Sauce

Roasted Chicken Breast 28

Lemon Bucatini, Castelvetrano Olive, Cherry Tomatoes, Garlic, Chili, Basil, Chicken Jus