WINE DINNERS

Wine Pairing Dinner: Taste of Italy

Sunday, April 27

Monday, April 28

6 PM

Come and enjoy four courses paired with four wines. Hear from Chef Dunlap of Midlothian Chef's Kitchen, and our Wine Rep. Learn about the pairings and how the

creations came to be.

This in an interactive dinner experience. Tickets Required. Gratuity not included in ticket price. Refunds are only given 4 days up to the event.

Menu

Sweet Pea and Corn Custard
Jumbo Lump Crab, Pickled Ramps, Garlic Chips

Paired with Grifo del Quartaro Gavi, 2023

Brûléed Meadow Creek Grayson Cheese
Sautéed Morels Soaked in Thyme Cream

Paired with Rosso Conero Piancarda, 2019

Spring Lamb Wrapped in Ramp Mousse

Creamed Fava Beans Scented with Preserved Lemon, Roasted Bone Marrow Butter

Paired with Masseria Li Veli Primitivo, 2023

Roasted Peanut Butter Mousse
Dark Chocolate, Preserved Dates, Celery Gelée

Paired with Monti Garbi Valpolicella Ripasso, 2020