WINE DINNERS

Garzon Wine Pairing Dinner

Sunday, February 23

6 PM

Come and enjoy five courses paired with five wines. Hear from Chef Dunlap of Midlothian Chef's Kitchen, and our Wine Rep. Learn about the pairings and how the

creations came to be.

This in an interactive dinner experience. Tickets Required. Gratuity not included in ticket price. Refunds are only given 4 days up to the event.

Menu

Tuna Crudo
Walnut Oil, Grapefruit Gremolata, Blood Orange

Paired with Garzon Sauvignon Blanc Reserve 2023

Black Berry Curried Chicken
Thyme Scented Jasmine Rice, Coriander Chutney Creme Frauche

Paired with Garzon Marcela Reserve 2022

Duck Confit Scented with Bayleaf
Huckleberry Risotto, Ricottas Salata

Paired with Garzon Tannat 2022

Lamb Wellington
Mint Taziki, Green Olive and Preserved Lemon Duxelles, Black Pepper

Paired with Garzon

Passionfruit Meringue Pie
Coconut Macaron Crust, Toasted Macadamia

Paired with Garzon Albarino Reserve 2024