✨ NEW ON THE MENU ✨ Beef Tenderloin Tartare Roasted Garlic Pain Perdu • Cornichons • Aioli • Crispy Onions Rich, savory, and perfectly balanced—our newest dish has officially joined the menu. Come give it a try tonight. 🥂 #richmond #visitvirginia #bonappétit #foodie #804

👀 GUESS WHAT’S BACK… A fan favorite has officially returned to the MCK menu. 🤍 🌿 Thyme-Roasted Chicken Breast Ricotta gnocchi • chanterelle mushrooms • chicken jus If you’ve had it before, you already know. If you haven’t… now’s your chance. 🍽️ #visitvirginia #richmond #FanFavorite #foodie

✨ THIS WEEK’S CHEF FEATURE ✨ Beef Bourguignon 🇫🇷 A French classic made for slowing down and savoring. Rich, comforting, and full of deep, slow-cooked flavor. Available for a limited time at MCK — come enjoy this week’s Chef Feature. 🍷✨ #visitvirginia #richmond #804 #frenchstyle

✨ This Week’s Chef Feature ✨ A fan favorite from our recent wine dinner returns. Pain perdu with peach anglaise and tart plum — a beautiful balance of rich, sweet, and bright flavors that made this dish an instant guest favorite. Available for a limited time.

✨ THIS WEEK’S CHEF FEATURE ✨ Spiced Duck Confit Ravioli 🦆 House-made ravioli filled with spiced duck confit, served in a savory miso dashi broth with black tea Szechuan cherries, crispy onions, and garlic chili crunch. Rich, savory, a little spicy, and full of unexpected flavor. Available for a limited time—come try what Chef is creating this week. 🍷✨ #ChefsFeature #ChefDriven #EatLocal #RVAEats

✨ This Week’s Chef Feature ✨ Vanilla Pot de Crème, finished with bourbon-soaked pineapples and candied pecans. Silky, rich, and perfectly balanced with warm bourbon notes, caramelized fruit, and a sweet pecan crunch. A simple dessert with layers of flavor—available for a limited time. Reserve your table and save room for dessert. 🍍🥄 #MidlothianChefsKitchen #ChefFeature #DessertSpecial #SupportLocal #SeasonalMenu

This week’s Chef Feature is a sweet finale you won’t want to miss. 🍨✨ Our Take on an Ice Cream Sandwich • Raspberry ginger mousse • House-made cardamom cookie • White chocolate & toasted pistachios A perfect balance of warm spice, bright raspberry, creamy white chocolate, and crunchy pistachios. Available for a limited time! #visitvirginia #richmond #foodie #icecreamsandwich

🥩 This Week’s Chef Feature 🥩 A perfectly cooked 6 oz filet served over savory roasted garlic pain perdu, paired with roasted trumpet mushrooms, and finished with a rich roasted garlic beef jus. An elegant dish that delivers bold flavor in every bite. Available for a limited time—reserve your table and enjoy this week’s chef feature. #foodlover #rvarestaurants #visitvirginia #804

❄️ We’re Cool Again! ❄️ The wait is over—our brand-new HVAC system has been installed by our landlords, and the dining room is officially cool, comfortable, and ready for you! Thank you for your patience and understanding while we worked through the heat. We can’t wait to welcome you back for chef-driven dishes, handcrafted cocktails, and a perfectly chilled dining experience. Come escape the heat with us—we’ll save you a seat. 🍽️🥂💙

🍨 This Week’s Chef Feature A trio of house-made frozen treats, perfect for summer: 🥥 Piña Colada Ice Cream 🍒 Cherry Amaretto Chip Ice Cream 🫐 Mixed Berry Sorbet Three unique flavors. One delicious way to cool off. Available for a limited time—stop in and treat yourself! #icecream #rva #visitvirginia #virginiaisforlovers #foodie

✨This week’s Chef Feature✨ House-made caprese ravioli, finished in a rich tomato cream sauce and topped with crispy prosciutto and fresh micro basil. Simple ingredients. Bold flavors. Available for a limited time. 🍅✨ #pasta #restaurants #localbusiness #richmond

🔥 This Week’s Chef Feature 🔥 Seared hanger steak served with creamy potato gratin, roasted parsnips, house-made tomato jam, and smoked eggplant. Thoughtfully crafted, beautifully balanced, and available for a limited time. Join us this week and experience our chef’s latest creation. 🥩✨ #rvaeats #steak #visitvirginia #804

What an incredible three-night journey through Italy! 🇮🇹🍷 Thank you to everyone who joined us for our sold-out Tour of Italy Wine Dinners. Great wine, amazing food, and even better company made these evenings truly unforgettable. We loved sharing them with you! The wine journey isn’t over… 🍇 July: Experience the wines of Barboursville Vineyards with another thoughtfully curated pairing dinner. 👩‍🍳 August: Join us as we celebrate the legendary Julia Child with an unforgettable culinary evening inspired by her timeless recipes and the wines that complement them. Seats are limited, so be sure to reserve your spot early. We can’t wait to raise another glass with you! 🥂

This week’s Chef Feature 🦆🍒 Duck confit strudel paired with fennel purée, fresh cherries, Manakintowne Greens, and pickled shallots. Rich, savory, and balanced with bright seasonal flavors—available for a limited time. #rvaeats #eatlocal #instagreat #foodie #804

Sweet, smoky, and made for summer. ☀️ ✨This week’s Chef Feature✨ Roasted Peach BBQ Pork Spareribs — slow-cooked and glazed with our house-roasted peach barbecue sauce, served alongside fried potato salad and crisp coleslaw. A little sweet, a little smoky, and packed with flavor in every bite. Join us for dinner and taste one of our favorite seasonal creations before it’s gone. #ChefSpecial #SummerFlavors #PorkRibs #BBQDoneRight #dinnerplans

This week only! House-made Prosciutto and Mozzarella Ravioli with marinated heirloom and cherry tomatoes, and tomato consommé 🍅 ✨Available for a Limited Time✨ #rvaeats #visitvirginia #virginia #bonappétit #rva

🍸 NEW FOR SUMMER 🍸 By popular demand, Happy Hour now includes Saturdays! Join us Tuesday–Saturday from 4:30pm–6:30pm for handcrafted cocktails, curated wines, and chef-driven favorites. Good food. Good drinks. Good company. See you soon. ☀️ #rvahappyhour #804 #rvarestaurants

☀️ Summer cocktails are here. 🍹 Longer days, warmer nights, and refreshing drinks crafted for patio season. From bright citrus flavors to fresh herbs, seasonal fruits, and expertly selected spirits, our new summer cocktail lineup is made for sipping in the sunshine. Join us on the patio, grab a seat at the bar, and raise a glass to summer. Cheers to great weather, great food, and even better cocktails. 🌿✨

Bon appétit! This August, we’re paying tribute to Julia Child with an unforgettable evening of French-inspired cuisine and expertly paired wines. A celebration of great food, great wine, and the joy of gathering around the table. ✅Wines are picked 🍷 Menu & tickets coming soon!

Rain’s gone, the sun is out, and the patio is ready ☀️ Come enjoy beautiful weather, seasonal dishes, handcrafted drinks, and your favorite table outside on our patio 🍹🍻🍷 #patio #rvaeats #richmond #chesterfield

Come and try our new Seasonal Pasta 🍝 House-made Tagliatelle Pasta, curried chicken, castelvetrano olives, pickled ginger, micro cilantro #pasta #localbusiness #rvaeats #804

Honored to be recognized in the RTD 100: The 100 Best Richmond Restaurants of 2026 🍽️✨ Thank you to our incredible team, loyal guests, and community for your continued support. We’re proud to be part of Richmond’s amazing culinary scene and grateful for everyone who chooses to dine with us. Here’s to another year of great food, great people, and unforgettable experiences. ❤️ #RTD100 #RichmondRestaurants #RVAFoodie #BestOfRichmond #richmondvirginia

Patio’s set up and ready 🍹✨ Perfect night for happy hour, dinner, and good vibes out on the patio. 🌿🍽️ #PatioSeason #HappyHour #DinnerAlFresco

New dish alert!! ✨Burrata and Minted Fava Bean Pesto Toast with Fried Ras el Hanout Falafel, candied Kumquats #delicous #eatlocal #rvaeats

Perfect weather for this today ☀️🥃 It’s called a Summer Lovin’ — bourbon, iced tea, yellow peach simple, lemon, and fresh mint. Peach tea porch-sipper energy all day. 🍑🌿 #SummerLovin #CocktailSeason #BourbonCocktail #PeachCocktail #SummerDrinks

✨New Dish Alert✨Tempura Soft Shell Crab 🦀 Ramp gazpacho, asparagus, pickled red onions, smoked olive oil, toasted almonds - #delish #softshellcrab #rvaeats #foodie

💐 This Mother’s Day, skip the cooking and celebrate with a brunch Mom will truly love ✨ From savory brunch classics to indulgent desserts and sparkling sips, we’ve got the perfect table waiting for you. 🌷 Mother’s Day Brunch Specials 🍳 Signature brunch favorites 🥂 Bottomless mimosas & handcrafted cocktails 🍰 House-made desserts 💖 Family-friendly dining in a beautiful setting 🗓 Sunday, May 10 ⏰ 10 am - 3 pm 📍 Midlothian Chef’s Kitchen #MothersDayBrunch #CelebrateMom #BrunchGoals #MothersDayPlans

💐✨ Treat Mom to delicious food, warm hospitality, and memories made around the table. 📅 Reserve your table now before we fill up!l #MothersDay #MothersDayBrunch #ReservationsOpen #CelebrateMom #FamilyDining

🥓 New Dish Alert Bacon Wrapped Pork Tenderloin 🍠 Roasted sweet potato 🌿 Sautéed Swiss chard 🍑 Apricot–miso sauce Sweet, savory, and full of flavor. Crispy bacon wrapped around tender pork, paired with caramelized sweet potato and earthy greens, finished with a rich apricot–miso glaze. #newmenu #chefcreation #porktenderloin #seasonalmenu #foodie

Brown butter washed. Vanilla infused. Perfectly shaken. Meet our exclusive Espresso Martini made with brown butter–washed, vanilla-infused Tito’s Handmade Vodka—rich, smooth, and unforgettable. ☕✨ #cocktails #espressomartini #804

❤️ Valentine’s Pre-Fixe Special ❤️ Slow-braised Beef Short Ribs with Horseradish, finished with bright gremolata, silky truffle cauliflower purée, and crispy parsnip for the perfect crunch. Rich. Romantic. Unforgettable.💕🍷 #delicous #804 #rvaeats #visitvirginia #virginialiving

Valentine’s Prix Fixe feature: House-made Sage Tortellini filled with Pumpkin + Ricotta and garnished with parmesan, pumpkin seeds & olive oil. Warm flavors, perfect bites ❤️❤️❤️ #delicous #homemade #pasta #804

A classic never needs remixing. The Gibson cocktail—clean, crisp, iconic. 🍸

🍝 IT’S BACK. Our fan-favorite Spaghetti Carbonara is officially back on the menu. Black pepper–scallion pasta, bacon, pancetta, poached egg & crispy pork belly. You asked. We listened. 🔥 #visitvirginia #pasta #rva #804 #delish #bonappétit

Valentine’s cocktails are on the rise at MCK 💕 Pucker up for Just a Smooch — sweet, flirty, and dangerously delicious 🍓🍸 #JustASmooch #ValentinesAtMCK #SipTheLove #richmond #virginiaisforlovers

🍷✨ Tuscany takes center stage this February. Join us for a wine dinner featuring iconic Tuscan wines paired with a beautifully crafted menu. Limited seats—don’t miss out. 🇮🇹🍽️ #winedinners #winelover #804

Pillowy glazed ricotta gnocchi meets curried cauliflower, pickled ginger, and crispy potatoes. Best enjoyed with a glass of Sauvignon Blanc. 🍷 #804 #richmond #visitvirginia #foodlover #restaurant

New Dessert Alert! Carrot Cake - Cream Cheese Frosting, Candied Pecans & Ginger, Earl Gray Soaked Raisins, Orange-Pineapple Glaze 🍰 #rva #rvaeats #desserts #deliciousfood #804 #carrotcake #visitvirginia

🎄 Festive & Fun ✨ The Christmas season has begun! Our festive parties are in full swing — great food, good vibes, and holiday cheer all around. Book your celebration with us today! 🎅🍽️ #ChristmasAtMCK #FestiveSeason #GoodTimes

It’s the most tacky time of the year! Join us for happy hour at our Tacky Christmas Bar — festive drinks, ridiculous decor, and jolly good times await! 🎄🍷 #rvachristmas #804 #visitvirginia #holidaycheer

New on the menu: Crispy Pork Belly scented with Fall Spices and Sweet potato, pickled red onion, mustard seed, Amaretti #visitvirginia #delicious #rvaeats #southernliving #porkbelly

The perfect excuse to enjoy something flavorful and fresh! Here’s a new pork dish tailored for fall patio weather — something that feels indulgent but isn’t too heavy: Roasted Pork Chop Glazed with Cumin-Honey, Jalapeño-Apple Puree, Crispy Polenta, Apple Slaw #rva #visitvirginia #virginialiving #southernliving #delicous #bestrestaurant

A special shoutout to Chef Dunlap for supporting March of Dimes at the Richmond Signature Chefs event last night, and winning best dish 🏆 #marchofdimes

New on the Menu! Roasted Chicken with Honey Roasted Carrots over Brown Butter Butternut Squash Puree and Sumac Yogurt #deliciousfood #rvaeats #804 #visitvirginia

Our dishes offer a perfect blend of taste and elegance to make your evening memorable! #midlochefskitchen #visitvirginia #delish #rva #804

Let the Holiday Party Planning Begin! We’ve got you covered with Great Food - Great Drinks - and a space big enough for Large Parties 🎉 🎄🎁 #rvaevents #rvaeventplanner #804

A must try! Our house-made Pork and Shrimp Dumplings in a Dashi Broth 🍷 #visitvirginia #dashi #delish

A huge congratulations to our chef, David Dunlap, for winning 2025 Chef of the Year Award by Virginia Restaurant Lodging Travel Association! #virginia #visitvirginia #virginiaisforlovers❤️ #bestchef

Come celebrate your special occasions with us at MCK! 🥂🍾 #visitvirginia #rvaevents #804

Perfect Patio Weather ☀️Perfect Patio Dish 🍄‍🟫🍷 Glazed Ricotta Gnocchi Summer vegetables, zucchini-basil puree, morel mushrooms, aged parmesan, garlic chips #visitvirginia #rva #rvaeats #cheflife #delicious

Tonight’s craving! Seared Chicken with Ricotta Corn Ravioli, Corn Puree, Sautéed Chanterelles #rvaeats #visitvirginia #delicious #instagood #chickenrecipes

Come and get it! Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens #visitvirginia #rvaeats #delicious #instagood #porkchops

Let your tastebuds decide! Roasted Chicken Breast with homemade corn ravioli, corn puree and sautéed chanterelles 🥂 #delicous #chicken #eatlocal #rva #visitvirginia #bestrestaurants #scratchkitchen #freshpastamaking

Congratulations to our very own Chef Dunlap on his Chef of the Year Award nomination by Virginia Restaurant • Lodging • Travel Association! #rvachefs #vachef #chef #scratchkitchen #virginiaisforlovers #bestrestaurants #cheflife #visitrichmond

Crudo of the Day: Blue fin tuna in ponzu sauce, topped with micro arugula and pine nuts #bluefintuna #crudo #rvaeats #visitvirginia #delicious

#speedtour of one of Richmond’s Best Hidden Gems! Midlothian Chef’s Kitchen Restaurant #visitvirginia #rvaeats #delicious #foodie #804

New on the Menu: STREET CORN!! Cilantro Cavatelli Pasta, Charred Corn Puree, Queso Fresco, Tempura Jalapeño #rvaeats #804 #visitvirginia #virginiaisforlovers❤️ #pasta #freshpastamaking #eatlocal #delicous

Making Fresh Cilantro Cavatelli Pasta for a Street Corn inspired pasta dish that’s going on the menu tonight! #visitvirginia #delicious #instagood #pasta #pastapasta #eatlocal #scratchkitchen

New on the Menu: Creamy Burrata on Sourdough with Rhubarb Jam, Fermented Rhubarb, Fresh Peaches and Anise Hyssop #delicous #rvaeats #eatlocal #chesterfieldva

New on the Menu! Corn & Crab Chowder with Bacon Froth, Jumbo Lump Crab Meat, Corn, Potatoes, Croutons, Jalapeño Oil #visitvirginia #rvaeats #delicious #804 #soup #instagood #chowder

We brought in fresh Hogfish! Come and enjoy this special dish, limited available! Hogfish with lemon-cilantro Carolina rice, preserved lemon beurre blanc sauce, cilantro oil #hogfish #hogsnapper #freshfishdaily #rvaeats #visitvirginia #virginiaisforlovers❤️ #delicious #eatlocal #804 #instafood

New on the Menu: Seared Chicken Breast with Ricotta Cheese and Corn Mousse stuffed Ravioli, Basil, Chicken Jus #rvaeats #searedchicken #delicous #instagood

New Dessert Alert! Chocolate Panna Cotta With flourless chocolate cake crumbs, orange-vanilla sauce #rvaeats #visitvirginia #virginiaisforlovers❤️ #southernliving #virginiaisforlovers #virginiamagazine #southernlivingmagazine #experiencechesterfield #804 #dessertsofinstagram #desserts #instagood

Tune in today to watch Chef Dunlap of MCK and @1870restaurant on #virginiathismorning

Back on the Menu! Strawberry Basil Cake with Whipped Cardamom Crème Fraiche and Strawberry Coulise #strawberryseason #delicious #desserts #visitvirginia #virginiaisforlovers❤️ #804 #southernliving

New on the Menu: Passion Fruit Tart #desserts #deliciousfood #foodlover #visitvirginia #rvaeats

On the Menu Tonight! Chicken Morel Agnelotti Morel cream sauce, sun-dried tomatoes, and topped with Parmigiano Reggiano #

Refreshing on a hot day ☀️Salmon Tartar with honey-soy, cilantro, scallion, miso mayo, crispy wonton #salmontartare #midlochefskitchen #chefdaviddunlap #rvaeats #804 #delish #visitvirginia

Vanilla-Apricot Glazed Bone-In Pork Chop with Cornbread House-Made Gnocchi, Baked Beans, Cumin Honey, Sherry, Mustard Greens ***New Menu Item*** #porkchops #rvaeats #delicious #visitchesterfieldva #visitvirginia #eatlocal #smallbuisness #chefdriven #bonappétit #804

New #vegeterian Dish on the Menu: Glazed House-Made Ricotta Gnocchi with Spring Vegetables, Ramp Puree, Morel Mushrooms, Parmesan, Garlic Chips #ramps #visitvirginia❤️ #virginiaisforlovers❤️ #virginiamagazine #southernliving #rvaeats #experiencechesterfield #foodies #bestrestaurants #804

New on the Menu: House-made Preserved Lemon Spaghetti with Lamb Meatball, Aged Feta, Pickled Red Onion #spaghetti #pastapasta #visitvirginia #homemadepasta

Pasta is always made from scratch using only 4 ingredients here at MCK! Here we have a Ramp Campagna Pasta 🍝 #campagna #pastagram #visitvirginia #virginiaisforlovers❤️ #virginiamagazine #rvaeats #experiencechesterfield #homemadepasta #instagood

New #cocktail Alert! Purple Rain empress gin | elderflower liquor #midlochefskitchen #visitchesterfieldva #visitrichmond #804 #bartender #localrestaurant

Pasta Special Tonight! House-Made Spaghetti with Seasonal Morel Cream Sauce, topped with Brûléed Grayson Cheese #rvaeats #pastagram #homemadepasta #chesterfieldva #visitvirginia #virginialiving

Join us for Mother’s Day! We have a very special Brunch and Dinner menu planned, make your reservation today on OpenTable 💐

Tempura Soft Shell Crab Fried Green Tomato, Basil Aioli, Lemon Hollandaise Sauce #freshfood #scratchkitchen #rvaeats #visitvirginia #virginiaisforlovers #softshellcrab #foodies #varestaurants #chesterfieldva #804 #southernliving #experiencechesterfield

Fresh soft shell crab has arrived! Stay tuned for tonight’s special!

We are ready to celebrate with you! Book your graduation dinner at our restaurant, we offer a variety of menu options and can accommodate special requests to make your celebration memorable!

Lamb Wellington with Castelvetrano Olive, Braised Apricot, Mushroom Duxelles, Preserved Lemon, Tzatziki, Mint - on the Menu at here at MCK! #visitvirginia #virginiaisforlovers #eatlocal #rvaeats #bonappétit #instagood #southernliving #virginialiving #lambwellington #delicious

Perfect Patio Weather! ☀️ 🍷

Restaurant Week Special: Blueberry Lavender Tart with Coriander Meringue #chesterfieldrestaurantweek #instafood #delicous #instadesserts #visitvirginia @experiencechesterfield @chesterfield_foodbank @chesterfieldchamberva

Don’t miss this #restaurantweek special dish on the pre fixe menu: Roasted Chicken Breast with Buttermilk Soubise, Chicken Tortellini, Roasted Onions, Lemon Scented Chicken Jus #visitvirginia #virginialiving @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank

Our Chesterfield Restaurant Week special pre-fixe menu is this week! For each special sold, we will donate $1 to the Chesterfield Food Bank Outreach Center. ***Our full menu will still be available as well as happy hour*** Come and support our community! @experiencechesterfield @chesterfieldvirginia @chesterfieldchamberva @chesterfield_foodbank

Easter Brunch is Back at MCK! Make your reservation today on OpenTable 🐇💐🍾

New on the Menu: Burrata and Sourdough Toast Aged Apple Balsamic, Candied Kumquats, Toasted Almonds #burratacheese #rvaeats #visitvirginia #midlochefkitchen

New Menu Item for Tonight! Cardamom Tagliatelle Pasta Coriander Crème Fraîche, Olive Oil, Toasted Pine nuts, Orange, Parmigiana Reggiano #pastapasta #vegeterian #rvaeats #housemadepasta #visitvirginia

New on the menu at MCK: Blood Orange Cake Whipped Cinnamon Crème Fraiche, Toasted Almonds, Candied Ginger #instagood #delicious #spring

New on the Menu: Burrata Cheese with Candied Kumquats, Apple Balsamic, Toasted Almonds, Sourdough #visitvirginia #virginialiving #bonappétit #midlochefskitchen #instagood

Don’t Miss Out! Thursday’s Happy Hour Special: Fried Chicken Sandwich paired with a glass of Richmond Lager…$12 🍻 #rvahappyhour #delicious #richmondlager

It’s #winedownwednesday 🍷Enjoy half off our featured bottles of wine during #happyhour today! #pinotgrigio #bordeaux

This week’s Happy Hour Pasta + Wine Pairing: Sage Pappardelle with Beef Short Ribs, topped with Ricotta Salata Cheese $12 🍝🍷🎉

New on the Menu for Tonight - Curry Chicken Tortellini- Served over parsnip puree, topped with ricotta salata and micro cilantro. #delicious #visitvirginia #virginiaisforlovers❤️ #virginiamagazine #southernliving #instagood #bonapetit #rva #rvaeats #804 #homemadepasta

Special for Tonight Only! Braised Beef Short Rib Strudel with Potato Variations Sweet Potato Puree, Parisian cooked in Bone Marrow Butter, Pave, Ricotta  Gnocchi Very Limited!! #shortribs #delicious #midlochefskitchen #instagood #visitvirginia

Join us for a special #valentines menu from Tuesday, Feb. 11 to Saturday, Feb. 15 ❤️💕🌹

On the Menu for a limited time! Starting tonight: Seared Halibut, Chicken and Bacon Tortellini, Chestnut Cream #rvaeats #delicious #instagood #pastagram #tortellini

Gift Card SALE Starts TODAY! Don’t miss this #blackfriday deal available from Nov. 22nd to Dec. 1st 🎄🎁 Come by anytime between 4 - 9pm!