Valentine's Menu

2025 Valentine's Menu
 

First Course

 Salad of Local Greens
Toasted Almonds, Goat Cheese, Blueberries, Lemon- Lavender Vinaigrette

 Or
 

Braised Pork Belly
Smoked Paprika Aioli, Lemon Potatoes, Gremolata
 

Or

 Salmon Tartare Tostada
Scallions, Ginger, Honey, Soy, Cilantro
 

Or
 

Roasted Beet Salad Scented with Orange
Whipped Cabrales Cheese, Chestnut Puree, Navel Orange, Roasted Chestnuts

Second Course

  Butter Poached Filet Mignon
Herb Roasted Garlic Potato Gratin, Ginger-Carrot Puree, Black Garlic Jus

 Or
 

Fried Brie Macaroni and Cheese
Truffle, Green Apple, Fennel
 

Or

Scottish Salmon Wellington

Creamed Spinach, Dill Jus

 Or
 

Thyme Roasted Chicken Breast
Smoked Date Puree, Confit Celery Root, Bayleaf Oil

 Or
 

Ricotta Gnocchi
Braised Duck Scented with Star Anise, Parsnip Cream

Third Course

Red Velvet Cake
  Brown Butter Cream, Candied Ginger
 

Or

 Chocolate-Coconut Mille-Feuille
White Chocolate with Lime, Dark Chocolate with Cardamom

Or
 

Creme Brûlée Trio
 Raspberry - Vanilla Orange - Huckleberry Foie Gras