Menu:
First Course
Butternut Squash Bisque
Sage Cream, Brioche Croutons
Or
Salad of Local Greens
Goat Cheese, Smoked Pumpkin Seeds, Fresh and Dried Blueberries, Lemon-Lavender Vinaigrette
Or
Crispy Pork Belly
Ginger-Parsnip Puree, Green Apple, Bayleaf
Or
Duck
Prosciutto with Roasted Beets
Orange, Juniper Crumble, Beet Mousse
Second Course
Sage Spaghetti "Carbonara"
Pancetta-Bacon Cream, Pork Belly, Soft Poached Egg, Parmesan Cheese
Or
Butter Poached Filet Mignon
Thyme Scented Potato Gratin, Maitake Mushrooms, Garlic Jus
Or
Roasted Chicken Breast
Smoked Ricotta Gnocchi, Chanterelle Mushrooms, Chicken Jus
Or
Confit Cod Cooked in Chorizo Oil
Marble Potatoes, Lemon, Chive Soubise
Or
Crispy Coriander
Panisse
Chickpea-Eggplant, Coconut Curry
Third Course
Chocolate-Hazelnut Creme Brûlée
Orange Cream
Or
Local Apple Crisp
Apricot Ice Cream
Or
Spiced Almond Cake
Earl Grey Soaked Raisins, Cinnamon-Carrot Glaze
Kids Menu $35
First Course
Caesar Salad
Or
Butternut Squash Soup
Second Course
Fried Chicken Sandwich with Fries
Or
Spaghetti with Bolognese and Garlic Bread
Or
Petite Filet Mignon with Mashed Potatoes, Steamed Broccoli
Third Course
Chocolate Chip Ice Cream Sandwich